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FROM NEW YORK TIMES LICENSING
New York Times Cooking

New York Times Cooking

Delicious recipes for everyday cooking, special occasions, and more

New York Times Cooking offers users recipes, advice and inspiration for better cooking every day. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.

From showing your audience how to cook a perfect turkey to turning a bag of frozen vegetables into a weeknight hit with shrimp fried rice, a license to New York Times Cooking can enliven your users' cooking with easy-to-follow recipes and helpful tools that make preparing meals a fun and enjoyable experience any day of the week. 

Recipes Users Love

Thousands of recipes created by, tested and perfected by experienced and trusted editors and recipe creators, and rated highly by a community of engaged home cooks.

Helpful Guidance

Thoughtful advice from writers, step-by-step videos and convenient tips that make cooking recipes easy and enjoyable.

Enticing Visuals

Too visually appealing to scroll past, Cooking’s colorful and compelling imagery invites users to engage with its technique videos, step-by-step recipes and more.
Rights and permissions included:
Recipes

Recipes

Delight your audience with weeknight dinner ideas, sheet-pan favorites, easy baking recipes, holiday showstoppers, classic dishes, and more recipes beloved by home cooks. The recipes have been tested and perfected to meet the needs of home cooks of all levels.
Up to 3 recipes per week, with photos. Or access an archive of 22,000+ recipes.
Videos

Videos

Help your audience strengthen their cooking skills and serve up something delicious with instructional videos like Cooking 101 and Try This at Home. Invite them to get inspired with new recipe ideas, or to simply enjoy watching our experts cook with our selection of delightful videos.
Access an archive of hundreds of videos. New videos as available.
Guides

Guides

Invite your audience to confidently cook essential dishes with guides like How to Cook Eggs or How to Make Pasta, or learn useful techniques like Knife Skills or How to Frost a Cake. All of our intuitive kitchen guides feature helpful, step-by-step visuals that make almost anything fun and simple to cook.
Access an archive of hundreds of guides. New guides as available.
Writers include award-winning authors, Pulitzer Prize winners and passionate home cooks:
Melissa Clark

Melissa Clark

Melissa Clark, food reporter and columnist for The Times, creates recipes, hosts videos and is one of the writers of the Cooking newsletter. She’s also written dozens of cookbooks. A native of Brooklyn, she knows where to find the best bagel.
Melissa Clark

Melissa Clark

A food columnist for the Dining section since 2007, Melissa Clark reports on food trends (she introduced the world to the deep-fried Twinkie), creates recipes and appears in cooking videos linked to her column, A Good Appetite.
Yewande Komolafe

Yewande Komolafe

Yewande Komolafe is a cooking writer and columnist for The New York Times and a recipe developer and video host for NYT Cooking. She is also the author of the cookbook “My Everyday Lagos.”
Priya Krishna

Priya Krishna

Priya Krishna is a food reporter for The New York Times, and a recipe developer and video host for NYT Cooking. She is the author of multiple cookbooks, and her stories have been included in “The Best American Food Writing.” She is originally from Dallas.
Genevieve Ko

Genevieve Ko

Genevieve Ko is a deputy editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes and appears in videos. In addition to writing her own cookbook, she has contributed to more than 20 cookbooks.
Emily Weinstein

Emily Weinstein

Emily Weinstein is the editor in chief of New York Times Cooking and Food. She also writes the popular NYT Cooking newsletter Five Weeknight Dishes.
Sam Sifton

Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the writers of the Cooking newsletter.
Visit New York Times Cooking

Visit New York Times Cooking

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The Latest from New York Times Cooking:
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License New York Times Cooking to boost your audience engagement and to serve up practical content that will help your audience discover recipes, advice and inspiration for everyday cooking, special occasions and more.
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