Register
|
Contact
Help
FROM NEW YORK TIMES LICENSING
Chinese News Service

Chinese Articles for Licensing | NYTLicensing

The New York Times Reporting on China — in Mandarin

Offer audiences insightful Times journalism with an editorial focus on China. The Chinese News Service is a curated feed of articles, translated into Mandarin, which spans a wide range of topics, including: international news and affairs, coverage of Mainland China, op-eds, lifestyle, culture and fashion. 

Where can I read Chinese news?

By leveraging our Chinese News Service, you can get access to articles published by The New York Times in Mandarin. Our licensing program allows you to republish materials by our world-renowned writers or to reuse articles in the classroom.

How can my students practice reading Chinese?

Newspapers are a great tool to help students further develop their vocabulary and reading comprehension abilities. By showcasing articles from world-renowned experts, you can expose your class to Chinese culture and help them strengthen their writing. In conjunction with this, you should explore podcasts, music and television shows. 

The Benefits of Reading Newspapers in Mandarin for Language Learning

The benefits of using newspapers in the classroom are extensive, including: better reading comprehension, new vocabulary, stronger writing skills and an introduction to elements of the culture, such as art or entertainment. In addition to these skills, students can practice debating each other in the target language based on the articles they’ve read or write essays in response to the news.

Chinese News Service Licensing Options:

Access up to seven articles daily. Use The New York Times journalism in Mandarin to complement original news reporting, to enhance your content strategy with news and culture coverage on China or to teach Mandarin with real world context. Articles are only available in the Chinese language. 

Related Services
Travel Times
Travel Times
Jeff Jacoby
Jeff Jacoby
New York Times Cooking
New York Times Cooking
The New York Times Magazine
The New York Times Magazine
Contact Us
* are required fields
Your Tracker Settings

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. To learn more about these methods, including how to disable them, view our Cookie Policy.

By tapping "accept," you consent to the processing of your data by us and third parties using the above methods. You can always change your tracker preferences by visiting our Cookie Policy.

Contact us to subscribe or learn more
Asia Pacific | nytlg-apac@nytimes.com
Europe, Middle East & Africa | nytlg-emea@nytimes.com
Latin America | nytlg-latam@nytimes.com
U.S. & Canada | nytlg-uscanada@nytimes.com
NYT Licensing Group Logo